DurumDays 2022

Tuesday, May 18, 2022
09am – 1pm (Italian time)

The participation is free, live or remotely, with mandatory registration below.

Agenda

09:00
Participants Registration

09:30
Conference Opening
Damiano Gelsomino, President, Chamber of Commerce, Foggia
Raffaele Piemontese, Vice President, Regione Puglia

09:45
Introduction, Patrizia Marcellini, Coordinatrice del settore grandi colture e servizi, Alleanza delle Cooperative Italiane Agroalimentare

Moderator: Lorenzo Tosi, journalist Edagricole

Technical Session

10:00
Introduction to the Green Deal and impacts for agriculture

Alberico Loi, Senior Analyst, Areté – The Agrifood Intelligence Company

10:15
Roundtable: how to combine environmental goals with agricultural productivity 

Participants:

Giorgio Mercuri, President, Alleanza delle Cooperative Italiane Agroalimentare

Andrea Demontis, President, Sezione Costitutori, Assosementi

Gian Michele Passarini, national board member, Cia – Agricoltori Italiani

Emanuele Blasi, Università della Tuscia

Diego Canga Fano, European Commission

Francesco Scrano, CP Marketing Head, Syngenta Italia

Market Session

11:05
Global trends in grains markets

Nathan Kemp, IGC – International Grains Council

11:25
Durum Wheat in Italy, crop conditions and expected production

Nicola Pecchioni, CREA Centro di ricerca cerealicoltura e colture industriali di Foggia

Pasquale De Vita, CREA Centro di ricerca cerealicoltura e colture industriali di Foggia

11:40
Durum Wheat global market overview, 2022/2023 forecasts

Annachiara Saguatti, Senior Analyst, Areté – The Agrifood Intelligence Company

12:00
Roundtable: grains and durum wheat price volatility impacts for the agrifood supply-chain

Participants:

Filippo Schiavone, board member, Confagricoltura

Franco Verrascina, President, Copagri

Enzo Martinelli, President, sez. Mulini a Frumento Duro, Italmopa

Mauro Acciarri, Vice President, Compag

Mario Piccialuti, General Manager, Unione Italiana Food

13:00
end of the conference